Experience the Taste of 'Sasagiri Soba' at Meguro's Long-Established Restaurant

In a corner of Meguro-ku, Tokyo, filled with nostalgic downtown atmosphere, lies 'Ebi Min,' a long-established soba restaurant boasting a history of 95 years. This renowned restaurant features a unique specialty dish called Sasagiri soba, enchanting all who visit.

Historical Romance Inside the Restaurant

Upon stepping inside, you are enveloped by a traditional charm and calm atmosphere. The lovingly crafted interior by the owner exudes a sense of nostalgia.

Crafted Flavor with Traditional Techniques and Seasonal Ingredients

The Sasagiri soba offered by 'Ebi Min' is characterized by its exquisite texture and aroma, born from painstakingly made noodles and carefully removed bamboo leaves. Additionally, by using seasonal ingredients that change with the seasons, you can enjoy the tastes of each season.

Crisp Tempura to Pair

A must-order to pair with Sasagiri soba is the crispy tempura, a pride of this restaurant. The aromatic flavor and textural contrast are perfect complements to the soba broth. Experience the delightful combination for yourself.

The charm of 'Ebi Min' lies in enjoying traditional flavors created by craftsmanship and seasonal ingredients, all within a calm, history-laden space. A culinary experience at this long-established soba restaurant in Tokyo is a rare and luxurious encounter.