Shioji Inn is a homely inn located in the rural landscape of Wakayama Prefecture. However, its cuisine is known for its deep, rich kaiseki dishes made with local fresh ingredients. Each dish showcases the seasonal ingredients, and every dish reflects the passionate dedication of the proprietors.
Sea bream tofu, the king of the local sea delicacies, is a popular menu item at Shioji Inn. The exquisite taste is created from the rich flavor of fresh sea bream and the delicate cooking method. Additionally, you can also savor local delicacies such as richly flavored Wakayama mandarins and daikon radish with mandarin.
The guest rooms feature a purely Japanese-style tatami space where you can relax and unwind. The warm atmosphere from being family-run is also an attraction. Although there is no large communal bath, the cozy family bath will leave a lasting memory of comfort. Surrounded by nature, the private space creates a sense of tranquility, allowing you to escape the hustle and bustle of daily life.
Shioji Inn is close to supermarkets and roadside stations, allowing you to enjoy shopping and strolling at your leisure. While the on-site parking is compact, the staff will ensure temporary parking nearby when it's full, demonstrating their dedication to hospitality. Away from the bustle of the city, experience the rural stay style that resonates with your body and soul at this charming inn.