Located at the northwest end of Yamaguchi Prefecture, the town of Kami faces the Seto Inland Sea and retains the quaint atmosphere of the ancient "Little Kyoto." Tucked away in a corner of Kami is a secluded inn where you can enjoy exquisite dishes made with locally caught fresh eel and other seafood.
The name of this place is "Fishing House Geiyo." This is a rustic yet high-quality inn operated by a long-established eel specialty shop. The kaiseki courses with an abundance of eel dishes such as eel sashimi, eel tempura, and eel soba, as well as a variety of cooking methods. You can also enjoy the outstanding local seafood.
The spacious Japanese-style rooms at the inn are elegantly designed and comfortable. The large communal bath is fed by a natural hot spring, allowing you to relax and enjoy a leisurely soak. The friendly service and appreciation for the cuisine promise an elegant time.
As the name of the inn suggests, it is also recommended for those who enjoy fishing. You can board a fishing boat and catch seasonal fish off the coast of Kami. Having the fish you catch prepared for you may provide an even more moving culinary experience.
Why not immerse yourself in fresh eel cuisine during a short trip to Kami? Get away from the hustle and bustle of the city and spend a stylish time indulging in exquisite flavors.