Ramen restaurant • 2-chōme-10-3 Dōgenzaka, Shibuya City, Tokyo 150-0043, Japan
Here is a draft article about visiting the ramen restaurant Mensho Samurai Sakiya Shibuya store in Shibuya, Tokyo:
The "Mensho Samurai Sakiya Shibuya Store," located in the heart of Tokyo's Shibuya, is a popular restaurant known for its authentic Sapporo-style rich miso ramen. I set out to explore its charm, which has been the talk of the town since its opening and continues to attract many fans.
This restaurant is the Tokyo branch of the long-established "Mensho Samurai Sakiya," which was founded in Sapporo in the 1970s. The traditional miso soup passed down from its founding uses a blend of various miso and is enhanced with a roasted aroma to create an exquisite flavor.
The soup has a calm reddish hue, and with each sip, you can experience the rich miso aroma and depth of umami. Adding ginger further accentuates the spicy flavor. Its unique yet never tiresome seasoning is its charm.
The noodles are extra thick curly noodles made from Hokkaido wheat. Their chewy texture creates a different harmony from the miso soup.
In addition to the tender chashu, there are piping hot bean sprouts, green onions, and the rare addition of wood ear mushrooms for miso ramen. The crunchy texture and flavor go well with the miso soup.
The foreign language display on the ticket vending machine and menu makes the restaurant notably open to the world. Depending on the day of the week, it is open until the early hours of the morning, making it a valuable option for late-night enjoyment after spending a late night in Shibuya.
Continuing its challenge in Tokyo while inheriting sentiments for its founding place, Hokkaido, "Mensho Samurai Sakiya" is truly fitting for the diverse Shibuya, allowing one to experience a distinctive ramen culture.
Provided by Google