Ramen restaurant • 3 Chome-49-10 Sendagi, Bunkyo City, Tokyo 113-0022, Japan
Sugamo is a town full of nostalgia in Tokyo. Quietly nestled in such an atmosphere is Ramen Ittoku. Located in a place that is easy to overlook, it is a shop with a reputation for deliciousness that will captivate you once you visit.
Ittoku's pride and joy is its original chicken white broth ramen. The rich soup, full of collagen, is made by simmering high-quality chicken for over 7 hours, creating a deliciousness that becomes addictive. The exquisite blend of umami from seafood broth, combined with the chewy thick noodles, is complemented by the flavors of meltingly tender seared chashu, mizuna, and colorful ingredients like lemon, resulting in a satisfying and substantial flavor in every bowl.
In addition to ramen, the homemade dumplings are also a popular menu item at Ittoku. The crispy skin filled with juicy meat filling pairs perfectly with the vinegar and soy sauce-based dipping sauce. They also offer unconventional dumplings like kimchi dumplings and tomato cheese dumplings.
With around 17 seats, the shop has a cozy and homely atmosphere. If you sit at the counter, you can witness the craftsmanship, a unique experience only available at Ittoku. It remains open from the opening until late at night, making it the perfect place for a little drink after work.
Ramen Ittoku, standing in the back alleys of Sugamo, allows you to immerse yourself in the fragrance of the shitamachi while indulging in the taste of original chicken white broth ramen, offering a luxurious time for you to enjoy.
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