Restaurant • Japan, 〒300-1207 Ibaraki, Ushiku, Hitachinohigashi, 2-chōme−12−8
There is a hidden gem in the traditional town of Azumino in Nagano, where the aroma of soba fills the narrow alleyways. Stepping into the shop, you will be immersed in the traditional atmosphere.
The soba, carefully crafted by the artisans, exudes a unique aroma and a chewy texture that delights the palate. Made with Azumino-grown soba, it leaves a lasting impression with its traditional flavors, while also offering innovative creations.
The essential tempura accompanying soba showcases the mastery of frying techniques. Enveloped in a crispy coating, the ingredients burst with flavor, offering various textures and delights.
Immerse yourself in the kaiseki-style space filled with the flavors of Azumino's four seasons. From the fresh soba of early summer to the cold soba of summer, the seasonal flavors offer a rich and varied experience.
With private rooms for large groups and the option to converse with the master at the counter seats, the luxurious time spent at the soba master's establishment brings a peaceful respite away from the bustling environment.
Now is the time to embark on a blissful journey to savor the taste of Azumino at this hidden gem.