Japanese restaurant • Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−12−５ 峯田ビル B1F
Nestled in Ginza 8-chome, 'Ginza Shibahama' is a hidden gem where you can experience the essence of refined Japanese cuisine. Combining traditional techniques with innovative ideas, the range of dishes promises a blissful moment that makes you forget the hustle and bustle of Ginza.
Shibahama's appetizers are like works of art that reflect the changing seasons. Delicacies like mozuku seaweed with ginger, featuring a rich texture, and low-temperature cooked amberjack showcase delicate flavors and innovative cooking methods.
Alongside classics like chu-toro and o-toro, there are creative sushi options using unique techniques like salt curing and smoking. The special soy sauce, prepared over four days, and perfectly matched sushi rice offer attention to detail you can taste.
Don't miss the fragrant saikyo yaki using binchotan charcoal or the light and fluffy fried rockfish, both showcasing the perfect balance of grilling and frying techniques.
The interior is clean and serene. Counter seats provide a front-row view of the artisan's skills, and private rooms are available for business meetings or special dinners.
Not only are the luxurious dinner courses impressive, but the lunch offerings are noteworthy too. From the tai-centric course starting at 2,000 yen to the specially made eel bowl available by reservation, you can enjoy high-quality Ginza Japanese cuisine at a reasonable price.
The hospitality provided by the staff, led by the head chef, makes the meal even more special. Thoughtful consideration of the dining pace and preferences of customers creates a relaxing dining experience.
'Ginza Shibahama' is a rare find where traditional and innovative Japanese cuisine harmonizes perfectly at a reasonable price, offering a memorable culinary experience befitting the sophistication of Ginza.