Kan-chan Sushi, a long-established sushi restaurant in Mito, is a hidden gem run by a chef who trained in Azabu, Tokyo. The outstanding skills of the proprietor and the commitment to seasonal ingredients have resulted in a reputation for exquisite flavors.
Located in a residential area of Mito, it is about a 10-minute walk from the nearest station. Due to the requirement for reservations and a limit of three groups per day, advance planning is essential. The narrow road to the restaurant requires caution at night.
Using lively seafood and fresh ingredients, the delicate acidity of the vinegared rice perfectly matches. Each dish, such as the sweetness of sea urchin and the elegant yellowtail shabu-shabu, is infused with the skill and passion of the chef.
The tranquil interior facing the bamboo grove creates an atmosphere suitable for savoring sushi. In this elegant space, you can leisurely enjoy the finest flavors. The high number of regular customers is a testament to the quality of the cuisine.
This is a precious opportunity to savor the essence of sushi. While advance reservations are essential, once you experience the taste of Kan-chan Sushi, you will want to return. Do not miss the exquisite flavors that you will want to taste at least once in your lifetime.