Kyoto's Hidden Gem: Blissful Vegetable Lunch at Suzuna

Experience the Bounty of Nature with Heartwarming Hospitality

Located in Miyazu City, Kyoto Prefecture, Suzuna is a small gem offering Japanese cuisine made with locally sourced fresh ingredients. Though it only has counter seating, the dishes you can savor there are truly the bounty of nature.

Healthy Dishes Focused on Organic Vegetables and Natural Ingredients

Suzuna's menu is filled with ingredients chosen for health and quality, including low-pesticide and pesticide-free vegetables, natural fish, natural broth, and additive-free seasonings. The freshness and taste of the vegetables, some grown by the owner, are exceptional.

Incredible Value: A Hearty 1,200 Yen Lunch

For just 1,200 yen (tax included), you can enjoy a richly diverse lunch set that includes:

• 14 varied dishes
• Unlimited mixed rice
• Chawanmushi (steamed egg custard)
• Coffee

The amount offered at this price is astounding!

Seasonal Dishes and Heartfelt Hospitality

With dishes changing seasonally, you can enjoy the flavors of the time. Around New Year's, kazunoko (herring roe) and mochi (rice cake) appear, allowing you to appreciate Japan's seasonal nuances.

Additionally, the bright and friendly owner’s conversation makes the dining experience even more enjoyable.

Visiting Tips

• The restaurant is closed on Fridays, Saturdays, and Sundays
• Due to its small size, it is highly recommended to make a phone reservation before visiting
• Opening hours are limited to 11:30-14:00, so please be aware

In Conclusion

Suzuna is not just a place to eat. It is a special space where you can feel the bounty of nature and human warmth. If you visit Kyoto, why not spend a luxurious time at this hidden gem and satisfy both mind and body?