The Real Charm of Marukin Ramen, a Long-Established Store in the Fiercely Competitive Ramen District

The popular ramen shop in Tokyo's downtown area, Marukin Ramen Yukitani Branch, has been in business for over 50 years and is a renowned store with long queues. Its greatest charm lies in the meticulously prepared authentic tonkotsu soup that takes time to simmer.

Nostalgia and Freshness Coexist in the Tonkotsu Ramen

Marukin's tonkotsu ramen exudes a nostalgic and unpretentious atmosphere at first glance, but it actually uses a carefully simmered soup from fresh domestically sourced pork bones. There is no hint of off-flavors, allowing you to enjoy a refined umami and richness. It pairs excellently with thin noodles.

Abundant Menu Variations

There are various soup-based ramen menu options such as shoyu (soy sauce), shio (salt), tonkotsu, and spicy flavors. Seasonal limited-edition cold noodle dishes are also available, with recommendations like chilled chicken tan-tan men during the summer. Their voluminous chashu toppings are also delicious.

Reasonable Prices and Delicious Specialties

The regular-sized bowl costs only around 700 yen, making it reasonably priced. Furthermore, when ordering an extra serving, the soup bottle is provided for free, along with other delightful services. The gyoza (dumplings) and pilaf are also popular specialties.

Marukin Ramen masterfully balances the taste of a long-established store with fresh ingredients, offering them at a reasonable price. Its abundant menu variations are also captivating, allowing you to savor its deep flavors more as you become a regular patron.