The long-established Japanese restaurant, Sakanaya Enishi, quietly stands in Kochi's Niita. The appearance may be unassuming, but as soon as you open the door, you are enveloped by the warm personalities of the master and mistress. The perfect combination of the stern master and the gently smiling mistress creates an exceptional atmosphere in the shop.
Enishi's signature dishes mainly consist of local Hata cuisine. The bonito sashimi is exquisite, with a unique flavor and texture that is unforgettable. Other unique flavors unique to Kochi, such as dried shark and Tosamaki, will also delight your taste buds. The menu offers a wide selection, so no matter what you choose, you're sure to be satisfied with the deliciousness.
While the master of Enishi is particular about using local ingredients, he does not set unreasonable prices. Their conscientious flavor making has also captured the hearts of people who come from afar. Even if you have to walk in the midst of a shower, considering the deliciousness, it will never be a loss. Why not taste the joy of finding this hidden gem during your trip to Kochi?