Restaurant • Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−8−８ Ginza888 Bid 8F Ginza 888, 8F 8-8Ginza, Chuoku
Located at the auspicious address of "888" in the 8th district of Ginza, GINZA KOSO is a sanctuary for meat lovers. In the luxurious interior, you can indulge in a variety of dishes prepared in different styles, maximizing the appeal of meat from raw to teppanyaki.
The key feature of GINZA KOSO is its certified specialty in raw meat, where you can savor exquisite raw meat just like enjoying fresh fish at a sushi restaurant. With attention to safety, even beginners can comfortably try raw meat.
Many patrons rave about the "Beef Toro Bowl". Thinly sliced and frozen wagyu beef is generously placed over steaming rice. As the beef toro slowly melts with the rice's heat, the taste transforms in the mouth—it's truly edible art.
Lunch courses are available starting from around 8,500 yen, featuring luxurious dishes like yukhoe, filet steak, and teppanyaki of live abalone. Evening courses offer even more splendor with items like caviar and select wagyu beef.
GINZA KOSO's charm lies not only in its cuisine but also in its serene and luxurious atmosphere where you can enjoy a relaxing meal. With private rooms available, it's perfect for hosting or special day dinners.
With the owner's love for smoking, the entire venue allows iQOS smoking. However, careful consideration is given to ensure that odors do not disturb other guests.
GINZA KOSO is a special place where you can enjoy exquisite meat dishes fitting for the sophisticated city of Ginza. From raw to aged meat, a variety of dishes bring out the charm of meat from all angles, recommended not only for meat lovers but also for those searching for a special dinner. Experience luxurious moments with supreme meat dishes in a luxurious space.