Luxurious Crab Experience - Blissful Moments at Ebisu's "Kaniyoshi"

Shrine to Crab Cuisine Crafted with Mastery

A 5-minute walk from Ebisu Station, "Kaniyoshi" is located on the 3rd floor of an old building. Opened in August 2023 by the Michelin-starred "Shian Yamashiro", this restaurant has already become a favorite among crab connoisseurs.

Exquisite Crab Feast in the "Fuji" Omakase Course

The most popular "Fuji" Omakase course (14,800 yen) is a dream come true for crab lovers.

1. Assorted Appetizers: Featuring octopus, mozuku seaweed, and tiny turban shell snails, with delicate seasoning.
2. Fresh Hair Crab Sashimi: Fresh Hokkaido hair crab served with wasabi soy sauce.
3. Steamed Fresh Hair Crab: A perfect balance of crab vinegar and crab miso.
4. Fried Snow Crab and Yellowtail: An unexpected yet exquisite dish.
5. Crab Hot Pot: Enjoy the blissful moment of shabu-shabu in clear soup.
6. Vinegared Dish: A dish like a treasure box served in a crab shell.
7. Crab Rice Porridge: Loaded with crab and gentle seasoning.
8. Dessert: Finishing with black sesame pudding.

A Serene Space for Luxurious Moments

In the fully private rooms, the mature atmosphere is enhanced by comfortable jazz BGM. It is perfect for business meetings or dates. Each dish crafted by skilled chefs not only tastes great but is also a visual art form.

Enjoy Sake Pairings that Reflect Dedication

Unlisted special sakes are prepared to match the dishes. Rare brands like "Den Sake NEW YEAR BOTTLE Junmai Ginjo" can be savored here.

Finally

"Kaniyoshi" is a special place where you can feel the changing seasons through crab cuisine. The skills and dedication of chefs from long-established restaurants are expressed in each dish. Whether for crab lovers, special dinner occasions, or meals with significant others, this is a must-visit. The finest crab and heartfelt hospitality will surely create unforgettable memories.