Japanese restaurant • Japan, 〒761-8078 Kagawa, Takamatsu, Busshōzanchō, 甲３２０７−２
At Ryugu, authentic hand-kneaded Sanuki udon features noodles with the rich flavor of wheat, handcrafted by skilled artisans. Each carefully stretched noodle spreads the chewy texture and aroma of wheat throughout the mouth. The udon alone is a masterpiece that can satisfy any connoisseur.
The udon at this shop maintains an exquisite balance of low-salt broth. The elegant taste of the Japanese-style broth remains delicious to the very last bite. The weekday-limited Japanese-style ramen also boasts a light and flavorful experience.
The atmosphere inside the shop exudes a refined elegance, with tatami seating popular among families. In the elegant space with full service, one can leisurely savor the flavor of udon. While the price is a bit steep, it is unquestionably a worthwhile masterpiece.
The dedication of the staff is palpable. Despite occasional mistakes, the dedication and passion for hand-kneaded udon come through. The friendly and humorous service makes it welcoming for everyone to visit.
The renowned handcrafted Sanuki udon noodle shop Ryugu offers a luxurious experience of preserving traditional techniques and flavors in a modern, high-quality space. The noodles exude the passion of the craftsmen, while the space radiates an elegant and calm atmosphere. With a touch of humor, one can truly revel in the enchanting flavors and space.