よし寿司 西川口店

Sushi restaurant • 2-chōme-18-15 Namiki, Kawaguchi, Saitama 332-0034, Japan

3.9(496 reviews)
•$$
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Captivated by the Skills of the Sushi Chef and Warm Hospitality

Yoshi Sushi Nishikawaguchi is a sushi restaurant that emphasizes taste and value. It offers high-quality sushi at a reasonable price, thanks to the skills of the sushi chef and the genuine hospitality.

Pride of the Chef in Every Piece of Sushi

As you step into the restaurant, you'll see the chefs working behind the counter. The strength of the grip, the handling of the ingredients, each movement reflects the experience and expertise of the chefs. Utilizing top-quality ingredients to the fullest, the flavor of the sushi rice is exquisite. Specialties made with seasonal ingredients are introduced daily, always delivering a fresh and delightful experience.

Wrapped in Warm Hospitality and Comfort

Enjoying sushi at the counter, you can truly feel the attentive service of the chefs. They can accurately gauge each customer's preferences and pace, recommending the perfect timing for refills. The gracious female proprietress exchanges pleasant words, creating a friendly atmosphere that warms the heart. While being strict with noisy guests, they offer gentle looks to those enjoying the sushi.

Satisfyingly Affordable Prices

From lunch to banquets, Yoshi Sushi is suitable for a wide range of occasions. Both set courses and individual dishes have clear prices, making it easy to budget beforehand. Despite the affordable pricing, it never compromises on quality and provides an authentic taste. The generous portions allow you to fully enjoy the sushi.

A visit to Yoshi Sushi will surely captivate you with the skills of the sushi chef and the warm hospitality. Enjoying such high-quality sushi at such reasonable prices is definitely more than worth it.

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Reviews

5(4 years ago)
stefan cebula
Great sushi, friendly staff, good value
2(2 weeks ago)
CROSS武田
This is a restaurant where the deliciousness is determined by the chef💖 This is a restaurant that I would like to give a five star overall rating. However, it is very disappointing that the taste is completely different depending on the chef 😅 Even though I had come to the store feeling good, I ended up feeling terrible when I encountered a person who was unfriendly to me. The nigiri made by a chef who understands your tastes will make you happy❗️ It's a restaurant that depends on the personality of the chef and his skill.
3(2 months ago)
国貞忠太郎
Before the coronavirus outbreak, it was open until the morning, and I remember being crowded with people working night shifts in the middle of the night. Will it be healthy after coronavirus? We have established a business structure, and the store closes around 10 o'clock. Well, the taste is neither good nor bad, just an average large box sushi restaurant. It's reasonably priced and very easy to get into. The chefs are also very easy to talk to, and I get the impression that there are many regular customers. I love tuna and seaweed, so I always eat Tekka-maki or Toro Taku-maki. When I have a bit of extra money in my wallet, I sometimes indulge in a sashimi platter. The seasonal lineup is also pretty good. That's right, a movie starring Shofukutei Tsurube was recently filmed at this store. fun. A love letter for the 35th year? kana.
4(3 months ago)
真弓ひめ
I visited around 1:30pm on a weekday, so it was empty, so I was able to eat at a leisurely pace. Ordered S for lunch and a la carte. For a la carte, we have today's recommended grilled horse mackerel, Seki mackerel, sardine, and golden sea bream. Others include nigiri of red shellfish, lean tuna, and medium fatty tuna. Everything was delicious, especially the grilled sardines and golden sea bream. This is a rare restaurant where you can eat at a reasonable price and with peace of mind, as the food is prepared by a craftsman at the counter.
4(2 months ago)
九頭龍
I used it for a banquet during the day on a holiday. The quality of the sashimi and sushi is as expected. The tuna, shrimp, and salmon roe were especially delicious. I think the banquet hall on the third floor used to have cushions, but now they have been replaced with chairs. There have been holes in the walls and sliding doors for a long time, but I was relieved to see that nothing had changed.

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