Butsuyama Monzen-Nakacho Store

Butayama

Ramen restaurant • Japan, 〒135-0047 Tokyo, Koto City, Tomioka, 1-chōme−9−８桂田ビル

3.9(278 reviews)

•$$

The Charm of the Popular Ramen Shop "Butsuyama" in Monzen-Nakacho

A Real Jiro-Inspired Ramen That Hits You Hard

Located in Koto-ku Monzen-Nakacho, "Butsuyama" is a popular Jiro-style ramen shop. It takes pride in its abundant vegetables, thick chashu, and firm noodles. The soup has a strong, garlic soy sauce flavor, and within the rich saltiness, you can also feel a sense of gentleness.

Hearty Portions for a Satisfying Meal

Although there's a menu item called 'small ramen', the portion is said to be 2 to 3 times larger than that of a typical ramen shop. The noodles are thick and chewy, the chashu is tender and juicy, and the amount of vegetables is so tremendous that the ramen itself is practically hidden underneath. You'll definitely experience a satisfying feeling of fullness, with just enough room left at the end.

Unexpectedly Friendly Customer Service and a Calm Atmosphere

One of its charms is the polite service and atmosphere that's unlike a typical Jiro-style shop. Even beginners who might not know how to order will receive a kind explanation from the staff. Even late at night, there's a relatively relaxed atmosphere, allowing you to enjoy your ramen without feeling rushed.

If you're in the mood for a hearty Jiro-inspired ramen in Monzen-Nakacho, why not pay a visit to "Butsuyama"? You'll be thoroughly satisfied by its authentic flavors and hearty portions, leaving you with a fully contented stomach.

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Reviews

5(3 months ago)

Inter_Teach

This a chain but being a Tomioka local; it's a weekly go to dish. I can't speak the language but the guys are welcoming and friendly. As the (Japanese) signs indicate, this is a pork based ramen. Great portion size. The pork belly slices you get is always consistently tender and flavourful. If you're not used to eating a good size bowl of pork ramen, you may find it rich. But adding spring onions (extra 100Y), adding some vinegar and chilli flakes (provided and free) will easily cut through the richness of the dish. Tomioka, Monzennackaho is a very underrated food hub of Tokyo. Butayama certainly warrants a visit by locals and tourists alike.

5(10 months ago)

Nathan

I'm a bit of a regular here. Huge portions and strong flavors with al dente noodles, just the way I like it. I don't like bean sprouts so the fact that they are the only vegetables is a bit of a downer, but the ramen more than makes up for it. If you are in a group, there's a lot of pressure to all eat at the same pace since there's probably a line behind you.

5(a year ago)

Braden Thommarson

First ramen shop I visited after landing in Tokyo. Fantastic food. Still the best ramen I've had in my travels of Japan.

5(2 weeks ago)

A W

I ordered the size with the fewest noodles, 1 tablespoon of garlic, and the rest as normal. Although it's a Jiro style dish, it has a very good taste and is easy to eat.Even though I have a sensitive stomach to oil, I was able to finish the whole thing and was impressed. The char siew was exquisite. The customers around me were each ordering their own style, and it was dazzling to see how sophisticated they were.

4(3 months ago)

つのいたかゆき

Small pig ramen all better 1100 yen Immediately after exiting Monzennakacho Station There are only 11 seats at the counter inside the store? About Enter the store and order using the ticket vending machine on the left. There is a wait, but it's about 10 minutes with half the seats rotated. I was guided by the staff and took a seat. When you sit at the counter, there will be instructions on how to order the free toppings, so think about what you want to order. You will be asked just before the offer, so please let us know. The taste is strong even among the Jiro series, but it's not too strong and easy to eat. Some people may find the flavor punch to be modest for a Jiro type. There are a lot of vegetables, but the noodles are about average for a Jiro restaurant. However, the portion size is about the size of a regular ramen shop, so be careful if you are a small eater. If you are used to eating ramen, you may want to try the large ramen. The char siu is also soft and delicious. The staff's customer service is very polite. Even though it was passed by two people, it was polite and good. In that sense, I can recommend this restaurant as it's easy to get into and eat even if you've never been to a Jiro restaurant before. If you want to eat Jiro style ramen in Monzennakacho, please come here.

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