Restaurant • Japan, 〒102-0074 Tokyo, Chiyoda City, Kudanminami, 3-chōme−4−２ ハイツ九段坂 1 階
Nestled in Tokyo’s Kudanminami, Chiyoda Ward, 'Okawaya' is a well-known haven for exquisite soba. Following the footsteps of the renowned 'Okawaya' in Kagurazaka, the main shop captivates many gourmets with its blend of traditional techniques and innovative ideas.
Speaking of Okawaya’s signature dish, it has to be 'Anago and Vegetable Tempura Seiro Soba'. The delicately coated anago tempura melts in your mouth with a crisp texture. The seasonal vegetable tempura, carefully cooked, enhances the natural taste of each ingredient.
The main soba uses Ibaraki’s Hitachi Akisoba. Beautifully blended fine and coarse flour provides rich flavor and firm texture. Paired perfectly with the broth, it amazes soba enthusiasts.
Not just soba, the seasonal 'appetizers' before soba also charm at Okawaya. In spring, 'Spring Cabbage and Shirasu Ohitashi', and in autumn, 'Nagaimo and Mekabu Ohitashi' illuminate simplicity with careful craftsmanship. Enjoying these small dishes with selected sake and beer is also delightful.
The interior exudes a calm Japanese atmosphere. Though there are few seats, attentive service and a comfortable environment let you dine leisurely. However, as it's a popular spot, especially during lunchtime, it’s advisable to make reservations or visit during off-peak times.
Okawaya provides a culinary experience that transcends a regular soba shop, truly a form of culinary art. Valuing traditional techniques while continually pursuing new flavors is the essence of Japanese cuisine.
Whether during a sightseeing trip in Tokyo or for a special dinner, enjoy the ultimate soba experience at Okawaya. The exquisite flavors dancing on your palate will surely leave a profound impression on your heart.