Japanese restaurant • 5-chōme-5-5 Tenjinbashi, Kita Ward, Osaka, 530-0041, Japan
Here, we would like to write a tourism article that fully conveys the charm of the famous Osaka restaurant, Uoi Tengo-ten.
When visiting Osaka, there is a must-try specialty dish that cannot be missed. It is the deliciously grilled exquisite eel, which has been passed down through the Edo period, and is available at the long-established eel restaurant, Uoi. Among its various branches, we will introduce the popular Tengo-ten, known for its inviting atmosphere and high-quality cuisine.
When you step into Uoi Tengo-ten, the first thing that will captivate you is the fragrant aroma of freshly grilled eel. Skilled craftsmen grill each eel individually by hand, making it soft and tender on the inside, while achieving a crispy texture on the outside. The special sauce adds an exquisite sweetness and aroma, creating an undeniable superior flavor.
The 'Uo-unatama-don' rice bowl is a representative dish of Uoi. Plentifully grilled eel is served on top of rice, complemented by a flavorful rolled omelette. Dishes like vibrant green 'chawanmushi' and 'liver sashimi' are irresistibly delicious, leaving you unable to stop eating.
Uoi Tengo-ten offers spacious private rooms and tatami spaces, with top-notch customer service and ambiance. Especially at Tengo-ten, there is a great selection of bottled wines, cocktails, and shochu. Enjoying a glass of fine sake that complements the delicious eel, one can certainly savor the flavors of Osaka.
The undeniable taste that has flourished since the Edo period. Charcoal grilled eel, crispy on the outside and soft on the inside, offers an exceptional taste. Uoi Tengo-ten, where you can enjoy the finest flavors at a historical and renowned restaurant, is undoubtedly one of the must-visit attractions in Osaka.