Benten Chaya, an Ephemeral Soba Retreat

Located in the small town of Kuna nestled among the mountains of Chichibu, the Benten Chaya invites travelers with its traditional and nostalgic charm. This long-established soba restaurant, with a history of over 300 years rooted in this land, offers flavors that have deepened over time.

The Thatched Roof Speaks of the Nostalgic Atmosphere of the Hometown

Standing in front of the shop, the first thing that catches your eye is the nostalgic charm of the thatched roof. As if lured by its unique aroma, stepping into the shop feels like entering a world where time stands still. The spider webs on the transoms, the scars on the wooden doors, the weathered paper lanterns lining the walls... all of these tell the tale of the passage of time.

Meticulous Skills Passed Down in the Traditional Flavors

The specialty of the Benten Chaya is soba noodles. Using domestically produced buckwheat flour ground with a stone mill, they offer a masterpiece with a firm texture and aroma. In addition to the artisanal skills in serving freshly made noodles, you can also enjoy seasonal dishes such as tempura and wild vegetable cuisine, utilizing fresh ingredients. At times, you may find yourself deeply moved by the traditional flavors that have been carefully preserved, often with a touch of humor.

A Place of Relaxation Standing in the Key Transportation Hub

The town of Kuna has prospered as a key transportation hub since ancient times. Benten Chaya, located at its center, is a long-established establishment. Even in modern times, it provides a space for tired bodies and minds to rest, where travelers come and go. Engaging in a conversation with the owner during a break is a unique pleasure offered by this shop.

Experience the artisanal skills and heartfelt hospitality that have been passed down through time. We invite you to savor such a special experience at Benten Chaya.