Experience the Traditional Techniques and Nostalgic Flavors at a Sushi Master

Located in a small town on the Chita Peninsula, the long-established renowned store, Hamazushi, has a history of over 70 years and is a hidden gem beloved by the locals.

Traditionally Inherited Techniques

Hamazushi has been run as a traditional sushi restaurant since the days of the head chef's grandfather. The current head chef visits Nagoya Port 2 or 3 times a week to procure fresh local fish. These fish are then carefully crafted with seasoned rice using skillful techniques.

Nostalgic Flavors and Simple Ambiance

Once you step inside the restaurant, you will feel as if time has stopped, surrounded by the traditional atmosphere. The rustic yet exquisite sushi, savored at the counter seats or in private tatami rooms, provides a heartwarming experience. The unmatched freshness of the seafood and the delicate balance of seasoned rice create an exquisite taste.

Authentic Flavor Stands Out from Other Branches

In recent years, other sushi restaurants with the same name have expanded as chains and have somewhat attracted customers. However, the authentic flavors of Hamazushi remain unchanged. It is the reason why locals and repeaters from afar continue to visit.

In the sushi capital of Chita, why not visit this renowned store that continues to pursue traditional techniques and flavors? Try stepping inside at least once.