Tucked away in Fuji City Nakanogō, 'Ikoku' is a hidden gem of a Chinese restaurant that continues to preserve the traditional taste. Don't be deceived by its outward appearance that seems far from a ramen shop. Here you'll find authentic flavors beloved across the ages.
The highlight of Ikoku is undoubtedly its soy sauce ramen. The clear soy sauce broth is amazingly delicious, pairing perfectly with thin curly noodles. It's a bowl that brings the 'taste of Showa' to the present, enchanting many fans with its simple yet profound flavor. And all this at a surprising price of 500 yen! It's as if you time-traveled back to the Showa era in both taste and cost.
Not just the ramen, but Ikoku's fried rice is also a must-try. Regulars rave that it's 'worth driving just for the fried rice'. The loose texture and deep flavor truly embody the essence of Chinese cuisine. Ordering it with ramen offers an even richer dining experience.
With just 8 counter seats and a small tatami area, the interior is quite cozy. Seeing the owner, managing everything on his own, evokes a sense of craftsmanship. The careful work and gentle demeanor also speak to the depth of flavor in the dishes.
Ikoku might not boast elaborate decorations or flashy menus, but its reliable taste and warm service create many repeat customers. It's the ideal hidden gem for those seeking traditional Chinese flavors and a quiet mealtime. When visiting Fuji City, make sure to experience this treasure trove of flavor. You're bound to discover a new 'favorite spot'.