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The long-standing store 'Tokueido', established in the Meiji era, continues to make traditional Japanese confectionery using the inherited traditional manufacturing method. Despite some changes to the raw materials in line with the times, the basic manufacturing process remains unchanged, cherishing the nostalgic and simple taste.
One of the popular products of Tokueido is the fragrant 'Hattari Manju'. It is a representative Japanese confectionery of Sanuki, consisting of chestnut-filled white bean paste wrapped in fragrant hattari flour dough. Its refreshing texture and elegant flavor are the secrets of its popularity.
The 'Tankiri Candy', effective for colds and sore throats, is also a specialty product of Tokueido. The main ingredients are only ginger and sugar, making it a simple yet highly effective confectionery. It has been loved by the people of Takamatsu for many years and can be called the local soul food.
The freshly baked 'oyaki' at the store is also a popular item. The owner personally bakes the ingredients mixed with wheat flour carefully. The ingredients change with the seasons, adding to the charming experience of feeling the seasonal changes.
Enjoy the traditional skills unique to the long-standing store and the exquisite products made with careful handwork at 'Tokueido'. Please experience the simple and heartwarming taste unique to this popular local store.