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Hidden Gem for Enjoying Shimoda's Flavors

Seasonal Ingredients and Skilled Techniques

At the long-established Matsue Sushi, which has been around since the Showa era, the chef carefully selects fresh seasonal ingredients and crafts exquisite dishes with skilled techniques. They do not use frozen ingredients and are dedicated to using seafood from Izu and occasionally rare ingredients. The attention to ingredients is highly regarded, with delicacies such as sazae liver resembling shirako and the concentrated umami of awabi liver receiving high praise.

Warm Atmosphere Unique to a Family-owned Business

In the traditional setting of the store, a friendly and warm atmosphere permeates, thanks to the husband-and-wife team running the business. The charm of providing heartfelt hospitality to each and every customer is unique to this family-owned establishment.

Unique Menu Items

In addition to traditional sushi, there are unique and distinctive menu items. For example, the sushi rolls come in a variety of flavors and have become popular for their ease of eating and deliciousness. Be sure to ask about the chef's signature dishes, as this is one of the enjoyable aspects.

Their commitment to using local Shimoda ingredients as much as possible, and occasionally introducing rare ingredients from across the country, shines brightly. The traditional skills and ingenuity that pervade this hidden gem of a restaurant make for an unforgettable culinary experience.