Japanese restaurant • 4-1130-3 Yanomachi, Yawatahama, Ehime 796-0026, Japan
Yawatahama is a small port town in Ehime Prefecture facing the Seto Inland Sea. However, despite its modest appearance, it has a rich food culture. The town is scattered with long-established dining halls and izakayas that serve deeply flavorful dishes that have been inherited through generations.
Among them, the small Japanese restaurant called 'Kinomi' can be said to represent the taste of Yawatahama. Here, you can enjoy the local favorite, 'Ankake Champon'. It is a simple yet profound dish where thick sauce is poured over champon.
Tetsuro Degawa also became famous for introducing 'Ankake Champon for 500 yen' in a TV show. However, it is not only the affordable price that is popular, but also the simple yet elegant seasoning.
'Kinomi' has counter and table seats, and smoking is also allowed. The seating is very simple, but its traditional appearance truly exudes a Yawatahama-like atmosphere.
In addition to the popular dish 'Ankake Champon', you can also enjoy dishes that represent Tsuchida, such as small dried fish tempura and pickles. It is a special delight to savor the finest local cuisine while sipping on Yawatahama's local sake in a relaxed atmosphere.
The nearest station to 'Kinomi' is Yawatahama Station on the JR Yosan Line, which is about a 15-minute walk away. For those who want to enjoy the charm of Yawatahama in terms of both sightseeing and food, it is recommended to stay for about 2 days. There are also lovely inns in old folk houses in the town.
Why not venture to Yawatahama and indulge in the traditional Tsuchida flavors at 'Kinomi'? You will surely encounter deep emotions and discover the charm of Ehime.