Located in the basement of an old mixed-use building, away from the hustle and bustle of Sakae, is "Goshiki". This izakaya captivates many regular customers with its high-quality seasonal flavors and a calm atmosphere.
As you step into the restaurant, your eyes will be drawn to the various obanzai lined up on the L-shaped counter. Whether it's the elegant aroma of Kyoto-style broiled fish, the crunchy texture of the potato salad made with generous amounts of onions, or the seasonal flavor of the garlic-steamed oysters, you won't regret any choice.
Sitting at the counter, you can savor the chef's affectionately prepared homemade dishes up close. Listening to the conversations of regular customers and watching the old-fashioned analog TV are also special pleasures.
Nestled in the basement of an old building in a back alley, "Goshiki" is truly a fitting example of a hidden gem in Nagoya. Surely, a visit to this quiet and calm space will make you forget the hustle and bustle of the city.
If you want to indulge in the seasonal flavors and the chef's personality, why not visit this "hidden gem"?