Exquisite Taste Crafted by Fresh Seasonal Ingredients

The taste of Tai Sushi, cultivated in the back garden of Tanohata Village, allows one to fully enjoy the blessings of the Sea of Japan. The chef personally selects freshly caught seafood from the Sea of Japan and meticulously crafts each piece of sushi with years of expertise, ensuring that the ingredients are packed with flavor.

Masterful Craftsmanship Shines in Signature Ingredients

The signature ingredient highly praised in Tai Sushi is the fresh miniature fins. Dipped in a subtly tangy special sauce, it offers an elegant flavor. Additionally, the thick and plump texture of the mantis shrimp, with its expertly controlled cooking, encases the flavor perfectly. This popular dish can be enjoyed throughout the year.

Enraptured by Seafood from the Sea of Japan

Fresh seafood caught in the Sea of Japan, such as bonito, squid, and Atka mackerel, is carefully arranged on the sushi rice, and the skillful craftsmanship of the chef is evident in every piece. Furthermore, a variety of dishes perfect for sake accompaniments are also prepared, allowing you to fully enjoy the blessings of the Sea of Japan.

Savoring a Moment in a Comfortable Space

The calm and refined atmosphere inside the shop provides a premium space to leisurely enjoy sushi. At the counter seats, you can also admire the chef's skill up close, adding to its allure. From the nostalgic wooden appearance, one can almost feel the scent of nature from Tanohata. Please enjoy an elegant time along with the flavors of the Sea of Japan.

Tai Sushi, where you can fully enjoy the blessings of the Sea of Japan, is a well-known shop not only among locals but also draws many visitors from afar. Please be sure to enjoy the exquisite experience of tasting the chef's skill using seasonal ingredients.