Ramen restaurant • 10-14 Nagisachō, Atami, Shizuoka 413-0014, Japan
Allow us to introduce a small, long-standing ramen shop in Atami that cherishes traditional flavors. The signature menu item, wantan noodles, offers a taste that never grows old.
The most popular item in the restaurant is the simple yet profound soup. It is made by boiling chicken bones for a long time, resulting in a rich and deeply flavorful broth, with a delicate balance of secret seasonings. It appears light, but the flavor spreads and lingers until the end.
The wantan skins have a bouncy texture, absorbing the soup fully and bursting with flavor in the mouth. They contain a small amount of meat, providing a satisfying chewiness.
The noodles are hand-stretched by artisans, meticulously crafted one by one into thin straight noodles. The firm texture complements the soup, creating an exquisite harmony.
The small interior exudes a sense of well-preserved history. Furthermore, the warm hospitality from the owner resonates with traditional warmth. Whether visiting as a tourist or a local, everyone is warmly welcomed, creating a cozy and comfortable dining experience.
When visiting Atami, be sure to stop by this long-standing ramen shop and indulge in the cherished traditional flavors.