Exquisite Seafood Rice Bowls at New Chitose Airport - Carrying on the Tradition of Hakodate's Long-Established Flavor at the Gateway to the Sky

The 'Aji Dokoro Kikuyo Shokudo' located on the 3rd floor of New Chitose Airport Terminal Building is a popular seafood restaurant produced by a long-established Japanese restaurant in Hakodate. It offers a luxurious taste of Hokkaido's flavors in the sky gateway.

Inheriting the Traditional Flavor of Hakodate

The Kikuyo Shokudo is produced by the long-established 'Kikuyo Shokudo' of Hakodate, which boasts a history of over 130 years. While treasuring the traditional flavors, it prides itself on the exquisite seafood rice bowls made with fresh seafood from Hokkaido.

The Luxurious Taste of Fresh Sea Urchin

The recommended dish here is the 'Saltwater Sea Urchin Bowl' filled with sea urchin. The sea urchin used is the finest quality of the season, and the variety changes with the seasons. The fresh sweetness and rich flavor are an extraordinary delight for sea urchin enthusiasts.

Notable Presentation for Social Media-Worthy Photos

In addition to the freshness of the ingredients, attention is also drawn to the beautiful presentation of the rice bowls. The vivid colors of the seafood generously placed on the rice are a sight to behold and perfect for social media. Sharing it online will surely attract envy.

During your air travel, why not stop by and give it a try? It's a hidden gem at New Chitose Airport where you can enjoy the traditional flavors of Hakodate's long-established restaurant.