Located in a quiet residential area in Ozu City, Ehime Prefecture, "Ko Nishi" stands. This small Japanese restaurant is truly a hidden gem. However, the moment you open the door, you are surrounded by a warm traditional atmosphere, making you forget the passage of time.
As you step inside, the pleasant smell of wood drifts through the air. The sunken hearth-style tatami rooms provide a comforting atmosphere, as if you have returned to your childhood home. From the kitchen, the fragrant aroma of dashi fills the air, promising the taste of nostalgic home-cooked meals.
The owner, Mr. Ken Omi, is committed to using local seasonal ingredients from Ozu and providing dishes that bring out the maximum flavor of the ingredients. In particular, his years of experience in making dashi have resulted in a clear and impressive flavor. Furthermore, the familiar homely seasoning and the delicate beauty of the presentation harmonize wonderfully.
The dishes at "Ko Nishi", where nostalgia and innovation intersect, truly invite you on a journey of taste. With each bite, it feels as if you have returned to the taste of your mother's cooking from your childhood. And with the next bite, you are amazed by the skill of a professional chef. The harmony of nostalgia and innovation creates a wonderful experience that will bring a smile to your face.
The prices are reasonable, and the allure lies in being able to spend a luxurious time in a calm atmosphere. Loved by locals, the hidden gem "Ko Nishi" is a luxurious spot that cannot be missed when visiting Ozu.
Provided by Google