Seafood restaurant • Japan, 〒530-0041 Osaka, Kita Ward, Tenjinbashi, 3-chōme−11−７ サンアールビル 1F
Located in the northern part of Osaka, Uo-ichi Hanare stands in an area where the fish market has flourished since ancient times. This renowned restaurant charms visitors with its hidden gem-like atmosphere away from the city's hustle and bustle. Although the signage may be modest, the warmly welcoming staff at the entrance quickly puts any first-time visitor at ease.
Upon entering the restaurant, a chic and tranquil space unfolds. The cuisine features freshly delivered seafood from the Sea of Japan and Seto Inland Sea, showcasing the exceptional skills of the head chef. Particularly popular is the refined kaiseki course, with each dish exquisitely presented and offering a perfect balance of flavors.
The restaurant also offers a selection of casual a la carte dishes. From the beautifully wrapped kinshi-don (sliced omelette on rice) to the crispy karaage (Japanese-style fried chicken) with nanbanzuke (sweet and sour sauce), each dish reflects not only exceptional taste but also meticulous presentation. The all-you-can-drink party courses are also popular, offering an ideal setting for important entertaining and fine dining accompanied by premium local sake.
With tranquil private rooms available, it is also recommended for those seeking private quality time. Guests can savor the coziness akin to being in a hidden retreat, away from the urban clamor. Uo-ichi Hanare, representing Osaka's long-established seafood restaurants, promises an exceptional experience in both taste and ambiance.