Japanese restaurant • Honuetsuno-161-4 Jinryō, Kamiyama, Myozai District, Tokushima 771-3310, Japan
Kamiyama Town in Tokushima Prefecture, known as a model for regional revitalization, has drawn attention nationwide. It is here that the longstanding yakiniku restaurant 'Yakiniku Bairi', celebrating its 25th anniversary, is located. Walked hand in hand with Kamiyama Town's development, the restaurant is loved by locals, tourists, migrants, and even foreigners alike.
The allure of Yakiniku Bairi undoubtedly lies in the quality of its meats. Carefully selected beef, pork, and chicken yakiniku, each is a delicacy. Especially the chicken, praised for being 'meltingly tender'. Besides yakiniku, there are also fulfilling lunch menus like ginger pork set meals and stone-grilled rib bowls.
The heart of the owner, Mr. Koga's hospitality, is also one of the restaurant's significant attractions. With offerings like tofu dishes for vegan customers, the flexible response to each customer's needs creates many repeat visitors.
The Yakiniku set meal amazes with its volume and quality. A platter including chicken thigh, pork loin, beef diaphragm, and rib roast is truly a delicacy that makes any meat lover drool. The reasonable price of 1,800 yen (tax included) adds to the appeal. Moreover, free rice refills and complimentary post-meal coffee are appreciated touches.
The Yakiniku set meal requires reservations for two or more. Reservations need to be made by the day before or by 9 AM on the day, so spontaneous visits should be avoided.
When visiting Kamiyama Town, be sure to stop by Yakiniku Bairi. The carefully selected delicious meats and heartwarming hospitality will surely create unforgettable memories. It's also recommended as a stop during a tour. The superb yakiniku in this mountain town will certainly satisfy your heart and stomach.
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