Japanese restaurant • Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 4-chōme−6−１, Ginza Sanwa Bldg., 地下1階
Located on the basement floor in Tokyo's Ginza, Zakuro Ginza store was founded in 1955 as a long-established Japanese restaurant in Akasaka. The elegant and refined atmosphere and the skillful craftsmanship of the chefs captivate guests with each and every dish.
Zakuro's proud signature dish is the luxurious shabu-shabu made with domestic beef and pork loin. The broth, packed with the savory taste of the meat, is exquisite when enjoyed in the specially made copper pot. With two types of condiments—ponzu sauce and sesame sauce, the flavor becomes even more enjoyable.
The assortment of appetizers accompanying the shabu-shabu is exceptional. Smooth tofu with blended asparagus, and tomato salad, among others, intoxicate with their elegant flavors and rich textures. The rice incorporating wild vegetables is also an exquisite dish.
In a calm Japanese space, the charm lies in enjoying a relaxed and exquisite meal with attentive service from the owner. There is also a reasonably priced lunch menu, allowing you to easily enjoy the taste of a long-established restaurant.
The traditional delicate Japanese cuisine and hospitality at Zakuro offer a luxurious experience. When visiting Tokyo, why not take the opportunity to stop by and enjoy a taste of tradition.