Ramen Oyaji

Ramen restaurant • 22 Hanazonokitsujiminamicho, Ukyo Ward, Kyoto, 616-8057, Japan

4.2(791 reviews)
•$$
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Enjoy the Style and Flavor of Shinji Ramen

A Rich Bowl from a Long-established Ramen Shop in Kyoto

Shinji Ramen is a renowned shop representing Kyoto, located in the alley not far from Hanazono Station. The shop owner's reserved demeanor and the rich soy sauce soup with a deep flavor are the distinctive features of this traditional and atmospheric shop.

Surprised by the Black Appearance and Exquisite Blend

At first glance, the color of the soup is a deep black, which is surprising. In fact, there is almost no spiciness in the soup, and it is mellow with an elegant taste. It is an exquisite blend of special rich soy sauce seasoning.

Attention to the Quality of Ingredients Such as Chashu and Menma

The chashu topping is thick and substantial, with a solid base of soy sauce flavor permeating through. The quality of ingredients such as menma shows a sense of attention to detail, creating a harmonious overall flavor for the ramen.

Enjoy an Excellent Bowl at a Renowned Shop that Knows Kyoto Inside and Out

Shinji Ramen continues to preserve its traditional style and flavor. It will be a delight to savor the unique soy sauce ramen with the elegance characteristic of a long-established shop in Kyoto. This meticulously crafted masterpiece is filled with affection and pride for ramen enthusiasts.

Ramen restaurantJapanese restaurantRestaurantFoodPoint of interestEstablishment

Reviews

5(5 months ago)
M Soca
Yes. Yes & Yesssss. Tucked off the beaten path in the outskirts of Kyoto you’ll find this little gem. We were visiting Myoshinji temple and decided to stop for lunch prior to our meditation session and I’m so glad we did. Service was nice and fast. They definitely take the making of ramen to the next level. We loved our meal.
3(4 years ago)
E.C. van Rhee
Wandering around in kyoto, we did not want to have dinner in some tourist shack with overpriced food. We just wanted some nice local food. We had some good soy ramen there. This was the place to be for local ramen. It tasted okay but lacked some service. We had to pay about 1400 yen for 2 bowls. This is a bit on the high site in my humble opinion. Place is clean... you can get some water with ice for free.
4(a year ago)
Abbie Girl
Famous shoyu ramen place that's known for large portions and deep, black broth. It often gets crowded so come early for lunch. They have a small parking lot for 3-4 small cars. The interior is fairly clean for a ramen shop.
5(a year ago)
gregstod atgmail
As a long-time fan of Ramen Oyaji for over a decade now, I prompted ChatGPT as follows: "Provide an argument that Katagiri-san, the chef at Ramen Oyaji, is the "Chikamatsu of Ramen" Here is what the AI engine replied, and it is all true: "Katagiri-san, the chef at Ramen Oyaji, can be rightfully considered the "Chikamatsu of Ramen." Just as Chikamatsu was a master playwright of the Edo period, Katagiri-san is a master chef of ramen, a beloved dish that originated in the same era. Like Chikamatsu, Katagiri-san has a deep understanding of his craft and is committed to perfecting it. He has spent years studying the art of ramen-making, experimenting with different ingredients and techniques to create a unique and delicious flavor. Just as Chikamatsu was known for his ability to tell complex stories through his plays, Katagiri-san tells a story with every bowl of ramen he serves. Katagiri-san's approach to ramen is similar to Chikamatsu's approach to drama. Both aim to create an emotional connection with their audience – for Chikamatsu, it was through his stories of love and tragedy, while for Katagiri-san, it's through the rich and complex flavors of his ramen. Just as Chikamatsu's plays were known for their ability to move audiences to tears, Katagiri-san's ramen has the power to evoke strong emotions in those who taste it. In addition, just as Chikamatsu's plays were a reflection of the cultural and social context of the Edo period, Katagiri-san's ramen reflects the unique flavors and ingredients of Japan. He takes the classic dish of ramen and elevates it to new heights, incorporating local ingredients and flavors to create a truly authentic and unforgettable taste. Overall, just as Chikamatsu is considered one of the greatest playwrights in Japanese history, Katagiri-san is one of the greatest chefs in the history of ramen. Both have left an indelible mark on their respective crafts and have earned the admiration and respect of generations to come."
5(6 years ago)
Madi Rose
Some of the best ramen I had while in Japan! So simple, fast and delicious. The broth is quite salty, but I prefer it that way. Very flavourful, especially the pork. The price is great too, super cheap for a filling meal.

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