Ramen restaurant • Japan, 〒111-0041 Tokyo, Taito City, Motoasakusa, 2-chōme−10−１３ 島田ビル 1F
The back alley of old Asakusa, filled with the atmosphere of Tokyo downtown. There, the long-established shop "Ra-men Inariya," famous among ramen enthusiasts, stands. With a history of over 50 years and a commitment to the inherited tradition of flavor, it is a popular shop with a constant line of customers.
When you step inside the shop, the gentle fragrance of the chicken broth soup greets your nose. A seemingly simple yet dedicatedly authentic bowl of ramen awaits.
The soup is a delicately extracted umami from chicken bones, complemented by a refined soy sauce dressing with appropriate saltiness, creating an exquisite balance. The topping of rare char siu, cooked at low temperature, enhances the depth of flavor.
The noodles are thin, with a low water content, allowing you to fully savor the flavor of the soup. The simple texture of the homemade straight noodles beautifully harmonizes with the taste of the soup.
In addition to the standard "ramen," there are other variations such as
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