Restaurant • 1-chōme-15-11 Shintomi, Chuo City, Tokyo 104-0041, Japan
Sushi Miyuki, nestled in Tokyo's central Shintomicho, is a hidden gem among sushi aficionados. It opened on the site of the former renowned restaurant Hashimoto in June 2022, inheriting its tradition while introducing new innovations.
The owner, Takashi Konno, born in 1983 in Koriyama City, Fukushima Prefecture, honed his skills as the second chef at Hashimoto, showcasing his technique and sensibility.
In the intimate space of just six counter seats, you can closely feel Konno's earnest attitude and meticulous work.
The lunch nigiri course is priced at 8,800 JPY, an astounding rate considering its quality. The evening course, including starters and sake, around 13,000 JPY, is reasonably priced for a high-end sushi restaurant.
Sushi Miyuki is a popular restaurant that is hard to reserve, but its flavors and ambiance are well worth the endeavor.
Sushi Miyuki cherishes the traditional skills of Edo-style sushi while infusing modern elements to propose a new form of sushi. When visiting Tokyo, it is highly recommended to visit; an unforgettable culinary experience awaits you.