Restaurant • 2-chōme-13-1 Uchikanda, Chiyoda City, Tokyo 101-0047, Japan
Just a minute's walk from the west exit of Kanda Station, 'Soba-dokoro Kameya Kanda West Exit Shop' sits quietly amidst the hustle and bustle of the business district, a hidden gem that embodies the essence of standing soba culture.
The hallmark of Kameya is undoubtedly the 'Ten-tama Soba'. The exquisite harmony created by the crispy tempura and runny soft-boiled egg captivates many regulars.
Affordable pricing also caters to salaried workers, but the taste is certainly worth more than its price.
Opening as early as 6 a.m. and closing at 8:30 p.m., Kameya is an unusual presence where one can enjoy soba any time of the day, from breakfast to dinner.
Kameya's attraction is not only in its taste. The soba meticulously crafted by skilled craftsmen is chewy with an excellent throat-smoothness, while the broth is perfectly balanced, delicious to the last drop.
Though it's a standing soba shop, it boasts a clean interior. The attentive service amidst busyness reflects Japan's hospitality culture.
Rooted in the streets of Kanda, the true taste of Japan. That's Soba-dokoro Kameya. Why not take a luxurious moment amidst a busy daily life? By stepping through the gates of Kameya, you will surely have new discoveries.
No content available.