Ramen restaurant • 39-2 Motoakuōjichō, Shimogyo Ward, Kyoto, 600-8091, Japan
Exquisite Flavors Created by Famous Kyoto Restaurants
Kyoto is a city where old-fashioned traditions are deeply rooted. However, within Kyoto, there exists a renowned restaurant that creates unique and innovative flavors. This place is known as "Men Shokunin Takamatsu Shijo-ten."
Signature Tsukemen with Fragrant Whole Wheat Flavor
The most popular dish at this restaurant is the signature "tsukemen." The noodles made from whole wheat are thin and resemble soba noodles, with black grains mixed in. The subtle sweetness, chewy texture, and pleasant mouthfeel are the highlights. Dip it into the rich soup for an exquisite harmony.
Endless Taste Experience
The charm of this restaurant lies not only in the noodles and soup but also in the variety of flavor changes. Try reheating the soup, adding onions, yuzu, black shichimi, and more for endless flavor variations. You can also enjoy the texture of dice-shaped char siu. Finally, adding seaweed to the soup and mixing it brings a refreshing taste.
Surprising Hospitality at the Entrance
You can also feel the elegance typical of long-established ramen shops. There are episodes where the staff kindly open the door for customers carrying suitcases. Such attentive service offers the sophisticated hospitality unique to Kyoto.
With just one bite, you'll understand why this restaurant is renowned. When you visit Kyoto, be sure to stop by and experience it for yourself.
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