S I
First visit!
Course for 11,000 yen.
I get the feeling that all the dishes and nigiri are carefully prepared and prepared.
Gentle seasoning that conveys the delicious taste of the ingredients directly.
The appearance of the general and the atmosphere of the shop are both pleasant.
If you ask them about the preparation and how they cook, they will tell you everything about it, so if you listen to that before eating, it will be twice as delicious!
I will definitely go there when I return to Kumamoto ☺️ Thank you for the meal.
ちょみすけ
Visited with a friend in the evening.
The store has been recently renovated.
I was surprised at how beautiful it turned out!
It has been transformed into a modern and stylish shop.
Maybe it was because I was busy after the renewal.
The general isn't in a good mood.
I paid a little attention to these.
This restaurant has matured its ingredients.
Anyway, I'm very particular about it.
However, personally, I don't really understand the quality of aging.
I know that aged squid tastes better, but I honestly didn't know much else about it.
The price is also reasonable for a suburban store.
It's quite expensive.
Drink alcohol on the course
It was about 15,000 yen per person.
To be honest, the cost performance is not very good.
Recommended for those who like aged sashimi.
chat et vin
Under the state of emergency declared in February 2021, we received takeout from Sushi Fukusuke.
I saw a post on Instagram and really wanted to eat it so I made a quick reservation.
All dishes are made with great care and are of high quality.
I'm completely satisfied. I'm glad I asked. In one word, it's superb. Reservations required.
On my second takeout in March 2021, I received the upper nigiri.
12 pieces of red sea bream, flounder, squid (squid?), pickled tuna, boiled abalone, grilled cutlass, prawns, kelp with roe, fatty tuna, conger eel, salmon roe, and sea urchin, tekka rolls, two types of kappamaki hosomaki, and chawanmushi.
Highly satisfied with both quality and quality♡
It is recommended!
May. Third takeout.
You said that the market is closed on Sundays, so it's not much different from last time, but why? Not only the nigiri, but also the food is of high quality and very satisfying. I'm glad that you are also paying attention to the utensils.
August 2021. Fukusuke's takeout has been on repeat many times.
A variety of toppings including fresh roe, grilled blackthroat, sweet sea bream kombujime, etc. And best of all, red sea urchin from Amakusa.
Due to stocking and preparation times, early reservations are essential.
October 2021. Take-out with food.
Great quality as always.
Next time I want to eat at a restaurant.
November 2021. Leave it to me for 8,000 yen.
Dishes: Kobako crab meat and miso seasoning, squid and fish roe seasoning, okoze sashimi, vinegared liver liver, sweet sea bream and matsutake mushrooms, fish miso soup.
Nigiri: white meat, cuttlefish, tuna (medium fatty tuna), tiger prawns, flat shellfish, kombujime, sea urchin, boiled abalone, conger eel, buttera, and trotaku.
fruits.
For alcohol, we had a bottle of Premol, Ohroku ``Kei'' and Houou Mita's limited edition sake.
I was able to spend a wonderful time listening to the owner and landlady talk about tableware, ingredients, sushi rice, famous chefs, and more.
After all, eating at a restaurant is many times more delicious.
It was a feast.
hiro
Honestly, I don't want to rate it because it gets uncomfortable when there are more customers, but I'm posting this because I want people who really like sushi to try it.
This is a store you can't go wrong with! It's a blessing in disguise that it's not in the city😅
The cost performance is also good 😄
The store is newly built, so it may seem a bit difficult to enter, but don't worry.
After all, personality comes out in cooking.
This is a dish that shows that they are doing a good job.
It's delicious
Don't make a mistake😄