Italian restaurant • Japan, 〒105-0003 Tokyo, Minato City, Nishishinbashi, 3-chōme−5−１ 橋場ビル 1Ｆ
Located in a corner of Toronon, "Toronon Tanicha" stands discreetly. This small restaurant nestled off the intersection of Ring Road 2 and Hibiya Avenue is a hidden gem known to insiders. The ambient lighting and spotlights create a calm atmosphere perfectly suited for dates or special occasion dinners. With just four counter seats and two table settings, it's a space to indulge in luxury.
Tanicha's biggest allure lies in its truffle-based dishes. In the popular "Tanicha Course", one can savor premium seasonal ingredients and truffles. From a dish of scrambled eggs with snow crab heavily sprinkled with autumn truffle to black truffle panna cotta, it’s a succession of surprise and awe.
The chef's attention to ingredient selection is evident. Enjoy comparing Hida beef and Miyazaki Pine beef, with seafood carefully selected for provenance to bring out the original taste of ingredients in the dishes. Many unusual combinations, such as pasta with Manganji green peppers and blowfish, and tuna prosciutto, offer a creative taste you can't find elsewhere.
Run by a married couple, Tanicha is also known for its meticulous service. They flexibly handle food allergies, preferences, and special requests. Enjoying the flow of slow time, conversations, and dishes - such an indulgent experience is unique to this establishment.
Toronon Tanicha is the ideal place for those wanting to forget the ordinary and spend special time. Luxurious truffle-centered dishes, a serene atmosphere, and heartfelt service - a supreme dining experience awaits. For anniversaries, dates, or meals with loved ones, why not visit?
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