Japanese restaurant • 5-1 Sagatenryūji Susukinobabachō, Ukyo Ward, Kyoto, 616-8385, Japan
Arashiyama, a representative tourist spot in Kyoto. The small traditional Kyoto townhouse restaurant 'Kumahiko' nestled along the riverbank is the perfect place to savor the essence of Kyoto. Here, you can indulge in the elegant Kyoto-style kaiseki cuisine.
'Kumahiko' is a renovation of a traditional Kyoto townhouse that dates back to the Edo period. Within its imposing appearance, an elegant space unique to Kyoto unfolds. The skilled chefs' Kyoto-style kaiseki delights the palate with its delightful appearance and exquisite taste.
Carefully arranged small Kyoto vegetable dishes in pure white rectangular containers. Each dish exudes a delicate atmosphere resembling origami. The contrast between the colorful ingredients and the containers is also charming, making it a dish that can be enjoyed visually.
In spring, summer, autumn, and winter, you can fully savor the blessings of the changing seasons in Arashiyama with the 'Rinshin Course.' The Kyoto-style kaiseki, made with seasonal ingredients such as cherry shrimp, bamboo shoots, and matsutake mushrooms, combined with the serene ambiance and the view of the Arashiyama ravine, offers a blissful moment.
When you visit Arashiyama, why not take a detour to 'Kumahiko'? A luxurious time awaits, where you can indulge in the true essence of Kyoto cuisine.