Experience the Flavor and Care of a Long-standing Ramen Shop in Downtown Tokyo

At "Tokyo Tonkotsu Ramen with Back Fat at Ra-men Senmon Nakamachi Store, Asakusa", a ramen shop in downtown Tokyo, in the Koto ward, you can savor authentic tonkotsu ramen made with traditional methods.

Unchanging Taste Over the Years

As you enter the shop, you will be greeted by the rich aroma of tonkotsu soup rising from the kitchen. This soup is a carefully crafted gem that has been slowly simmered for a whole day, locking in the umami flavor. The depth of flavor born from grilling the tonkotsu and then simmering it for several hours is a tribute to the time and care taken in the traditional methods.

Exquisite Ingredients

The lineup of ingredients served with the soup is also impressive. Each dish, including the tender, melting chashu, the simmered pork, and the delicately soft-boiled egg, is meticulously seasoned with homemade flavors. The noodles, boasting a chewy texture, are also a proud creation sourced from a high-quality noodle factory.

The Skill of the Artisans Shines Through

In the kitchen, you can witness the authentic and carefully nurtured skills being passed down through the generations. The sight of the artisans meticulously crushing the tonkotsu one by one using hand tools, and ensuring that every drop of flavor is locked into the soup, truly showcases the pinnacle of their artisanal skill.

Despite the time and care taken, the prices are affordable, and the shop remains open until late at night, making it one of its appealing features. Why not experience the taste and atmosphere loved by regular customers for generations? We invite you to savor it at least once.