Encounter the Takoyaki Artisan's Skills and Passion at Abeno's Famous Food Stall

Amidst the hustle and bustle of the food stalls that color the night in Osaka, this small food stall stands out. From the way people come one after another, there must be a legendary taste hidden within.

Enchanted by the Artisan's Skills of Takoyaki

Invited by the fragrant scent of freshly baked takoyaki, stand in front of the chef. On the teppan plate being spun right nearby, the takoyaki dough is consecutively forming into half-spheres. The takoyaki crafted by the artisan of the long-established store is truly a work of art.

The Secret of Exquisite Takoyaki Lies in the Chef's "Meticulous Attention"

The chef at the food stall is committed to the pursuit of deliciousness. Fresh takoyaki is used from the near sea of Kansai, with meticulous attention to other ingredients. And the most important thing is the "heat". Adjusting the teppan's temperature delicately to bake to the exquisite texture of crispy on the outside and creamy on the inside.

Intoxicated by the Exquisite Takoyaki and the Chef's Meticulous Attention and Passion

In addition to the classic "sauce" seasoning, there's also a secret menu that changes at the chef's whim. It's a pleasure to taste each dish, asking the amiable chef. This place, where you can encounter the artisan skills and passion of the takoyaki artisan, can be called a treasure of Abeno.