Japanese restaurant • Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6-chōme−8−７ 交詢ビル 4階
Stepping away from the hustle and bustle of Ginza, a new Japanese gastronomic haven has opened on the 4th floor of Kōjun Building. Sambunro attracts visitors with its sophisticated ambiance and seasonal, flavorful dishes.
Upon entering, you find a serene atmosphere that distances you from urban noise. With L-shaped counter seats and private rooms, the subdued lighting sets the stage for an elegant dining experience.
In front of the sakura wood counter lies a custom-built grill and stove from a Shigaraki potter, showcasing respect for culinary skill and ingredients.
The true essence of Sambunro lies in its ability to artfully showcase the changing seasons through diverse dishes. For example, in the autumn course:
Each dish allows you to feel the season both visually and with your taste buds.
Another charm of Sambunro is the meticulous attention to service details.
The sake, thoughtfully selected according to the dish, takes into account the season and even lunar phases. Unique drinks like homemade wild grape sour can also be enjoyed.
Sambunro proposes a new form of Japanese cuisine fitting the sophisticated streets of Ginza. While feeling the changing seasons, why not spend relaxing moments with someone special here?
Reservations are mandatory, but they promise an unforgettable dining experience. Forget the hustle and bustle of Ginza and immerse yourself in the depths of Japan’s seasons and culinary culture at Sambunro.