Welcome to the charmingly simple Gyoki-an

A nostalgic atmosphere in a public dining setting

Gyoki-an features a spacious interior that is not evident from its exterior. The space with four tables is encompassed by a nostalgic ambiance. The presence of a large refrigerator and various items give a slightly cluttered impression, but it paradoxically exudes a sense of calmness.

Exquisite soba and crispy tempura

The specialty of Gyoki-an is the delicious mountain vegetable soba with flavorful dipping sauce and freshly fried tempura. The soba noodles, made with a blend of wheat, offer a soft texture and a smooth mouthfeel. Despite its modest fragrance, the savory broth spreads throughout the mouth. On the other hand, the tempura boasts a crispy texture and a burst of umami. It is a dish that maximizes the flavors of the ingredients.

Warm hospitality from the husband and wife team

In this establishment run by a husband and wife, you will be surrounded by a soothing service and a warm atmosphere. You will feel the thoughtful care for the guests, as if you have returned to your own home. Although the space inside the restaurant is small, it maintains a sense of privacy, allowing you to enjoy your meal without any hesitation.

Captivated by the unique charm of soba

Gyoki-an, a popular topic among soba enthusiasts, attracts a large number of visitors from outside the prefecture. Even those familiar with fresh soba will surely discover new charms in the emotions and simple flavors embedded in the soba at this restaurant. The nostalgic atmosphere of a public dining hall and the long-cherished taste of home-cooked meals. Please enjoy the true charm of Gyoki-an.