Paradise of Yakitori and Delicacies

A hidden Japanese restaurant filled with the scent of charcoal. Let's immerse ourselves in the skewered grilled chicken and various delicacies.

Ancient Flavors, Treasure Trove of Rare Ingredients

Miso brewed with traditional methods, homemade salt carefully smoked, and fresh ingredients picked in the morning. Each dish created from carefully selected ingredients feels like a classic performing art of food.

Cuisine as the Art of Food Education

The owner's own grilling of skewers is truly the pinnacle of a chef's training. The slightest difference in the handling of fire brings about completely different flavors. The attitude of constant exploration leads to surprising creative dishes being created one after another.

Valuing Encounters with Guests

Valuing conversations with guests and providing tailored hospitality to each person. The mission of this restaurant is to offer memorable experiences.

Access Information

• 3 minutes walk from Nishikawaguchi Station
• Parking available
• Reservation possible (recommended during busy times such as holidays)

Summary

This restaurant, which combines ancient wisdom and the latest technology, truly embodies the core of Japanese food culture. It is a rare existence that allows for culinary adventures.