Japanese restaurant • Japan, 〒101-0047 Tokyo, Chiyoda City, Uchikanda, 3-chōme−10−３ 神田ロイヤルビル B１F
Located just a 2-minute walk from Kanda Station West Exit at Kanda Cross, Yatai Sakaba Batten is a popular spot for enjoying authentic Korean cuisine and unique creative menu items. Inside, the neon-lit bright space is perfect for large groups. Featured on TV programs, it’s an ideal spot for an after-work drink or a group party.
Our signature dish is undoubtedly the Samgyeopsal. Thick slices of pork belly are grilled to your liking and enjoyed with lettuce or kimchi, embodying the classic Korean dining experience. The contrast of the crispy exterior and juicy meat is extraordinary, pairing perfectly with beer or Makgeolli.
Alongside Samgyeopsal, there are a wide range of dishes from classic Korean items like Jeon and Tteokbokki to creatively evolved versions like Garlic Chicken and Shumai. The “5-piece Shumai assortment” offering different flavors of seafood and black pork is particularly popular.
A highlight on the drinks menu is the 'Honey Makgeolli'. This innovative style involves placing diced honey into a glass and pouring raw Makgeolli over it. The unique flavor of Makgeolli marries beautifully with the sweetness of honey, allowing you to enjoy this popular Korean drink in Japan too.
The charm of Yatai Sakaba Batten lies in its casualness. It's not a formal setting, making it appealing for spontaneous visits after work. The food is served promptly, and the staff is attentive, ensuring a warm and cozy experience. For a genuine Korean dining adventure and a good time in Kanda, Yatai Sakaba Batten is the place to be.