ペンション野路菊

Bed and breakfast • Japan, 〒872-1501 Oita, Higashikunisaki District, Himeshima, 金５１４０

4.5(28 reviews)

Kid-friendly

Indulge in Carabineros Galore! A Hidden Gem of Island Living Offering Exquisite Cuisine Passed Down by Local Fishermen

Located on a small island floating in Himejima Village, a remote area in Oita Prefecture, Pension Nogiku is a true gem where you can experience the beauty of island living, run by a local fisherman and his wife.

Exceptional Freshness! Exquisite Cuisine Passed Down by Local Fishermen

Here, you can savor exquisite dishes made with freshly caught seafood by the host. The most popular is the "Carabineros Galore" course, which changes with the seasons. Whether boiled, salt-grilled, sashimi, shabu-shabu, or tempura, you can fully enjoy the deliciousness of carabineros through various cooking methods. Don't forget the seasonal treats like fresh sea cucumbers.

A Healing Space Surrounded by Nature

At night, you can enjoy a sky full of stars, and in summer, you can gaze upon the untouched, beautiful sea with few people around. It's truly a healing resort space where you can fully enjoy the unique nature of the island. It's recommended to avoid May and October, as migratory butterflies come during these times, attracting crowds and disrupting the peace.

A Cozy Island Pension

Run by a friendly couple, this is a cozy pension known for its warm and welcoming atmosphere. The warmth and comfort exuding from the couple's hospitality will surely make you feel at ease. As you leave, the host might even give you a ride back to the port, allowing you to truly experience the joy of island living.

It's a hidden gem of a pension where you can indulge in fresh seafood and enjoy the rich island environment, providing the ultimate resort experience in the flow of island time. Why not try experiencing the passage of island time?

Bed and breakfast Lodging Point of interest Establishment

Reviews

5(a month ago)

Masaki Ando

Seafood caught by the owner himself is served on the table. This may be an inn where your rating will vary greatly depending on whether you like fish or not. All the fish sashimi were exquisite. Unfortunately, it's too far away and it's difficult to visit again. Thank you for your help for two days.

5(3 weeks ago)

Tomonori Kamiya

The port and hot springs are right in front of you, and the meals are luxurious, including prawn shabu-shabu, tempura, and a variety of sashimi! This is the number one hotel you'll want to visit again when you go cruising.

5(8 months ago)

代打

I was very satisfied with the dinner and breakfast of fresh fish and prawns. There is ♨ nearby. The good qualities of both husband and wife are reflected in their faces. On the way back, the host drove us to the port while chatting along the Himejima Blue Line. They have been staying at the pension for almost 40 years, but the rooms were very clean and comfortable. It was a very nice vacation. thank you very much. 🦐

4(a year ago)

roy t

Dinner was so delicious. The owner is a fisherman, and he cooks the fish he catches, and it was extremely fresh and the seasoning was excellent. I ordered the prawn shabu-shabu course, and it went well with the soy milk-based soup stock, and the rice porridge soaked in the prawn and vegetable stock was exceptional. The seasonal sea cucumber was also super delicious! I've eaten at many different hotels, but the food here is amazing.

5(8 months ago)

you you

To Himejima Village, an unexplored region of Oita Prefecture Take the car to the ferry After visiting various places, I decided to go to the place where I stayed for the time being. This time I came to Himejima just to eat prawns. It seemed like the pension was run by a couple. Is the husband in charge of cooking and the wife in charge of customer service? It was a shop with very warm customer service. Dinner was basically all seafood, including sashimi, that my husband had brought for us. Everything was so good I was moved. Best of all, the tiger prawns are really good. There seemed to be more than usual because it was the season, but It was a dinner of boiled, salt-grilled, dancing food, shabu-shabu, and tempura, making you wonder if you could eat this much prawns. It was something beyond amazing. I have no choice but to come again Breakfast was delicious including barracuda etc. Very great!

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