Mei Shokudo Kuu

麺屋玖

Ramen restaurant • 107 Shōrenji, Tottori, 680-0854, Japan

4(293 reviews)

•$$

Kid-friendly

An article introducing Mei Shokudo Kuu in Tottori

Authentic ramen to taste at a local ramen shop with locally produced chicken broth!

Mei Shokudo Kuu, a renowned restaurant in Tottori, is popular for its exquisite ramen made with local ingredients. In the calm atmosphere of the renovated old folk house, experience a freshly made bowl, meticulously crafted from soup to noodles and toppings, including the signature dish "wantan noodles."

Proudly serving deep and rich chicken broth

The essence of Mei Shokudo Kuu's taste lies in the chicken broth made with locally produced Oyama-dori chicken from Tottori. The transparent soup, meticulously enclosing the umami of chicken, is rich in elegant flavor and richness. With each sip, the carefully and painstakingly drawn-out deep flavor spreads.

Abundant volume of wontons!

The specialty "wantan noodles" is filled with plump-textured wontons. It perfectly matches the homemade medium-fine straight noodles with a satisfying texture. The abundant presence of ingredients in a bowl that is full of flavor seems to make you want to eat more and more.

The excellence of meticulously prepared toppings also shines

The noodles are homemade, the wontons are handmade, and there are two types of char siu. Each one is a bowl that shines with the excellence of handmade craftsmanship. It has good elasticity and goes well with the good texture of hand-kneaded noodles.

A hint of home-cooked flavor

The owner's insistence on preserving the traditional home-cooked flavors is evident in the taste seasoning of the soup and the ingredients. You should be able to feel the warmth of the unadorned simple flavor.

Mei Shokudo Kuu is a place where you can fully savor the charm of Tottori's rich food culture. While tapping your taste buds with a visually beautiful bowl, please spend a relaxing time.

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Reviews

4(a month ago)

川村和人

It was my first time visiting! This is a restaurant that serves wonton noodles, and today I ordered miso wonton noodles. The thick char siu and the jiggling wonton were very filling and filling! ️ It was a very satisfying dinner as I finished and drank all the soup.

2(6 months ago)

あおんばーず

I stopped by Tottori and it was highly rated so I went there. There were 6 people at the counter and 2 tables for 4 people, so we waited for about 20 minutes as it was after 12pm. I guess it's because the parents and children are doing it together, but they don't seem very motivated. It's rare to find wontons at a ramen shop around here, so I ordered a large bowl of wontons and a mini chashu bowl. There are two large-looking pork siu pieces and countless wontons, making it very impressive. First bite with medium-thin curly noodles! "Huh?" It's salty, the soup is lukewarm, the wontons are fresh and delicious even though I don't eat them that much, the noodles are a bit loose, and the chashu pork and chicken are big and filling, but it doesn't have an outstanding taste, overall. It was subtle The char siu bowl was delicious! Why do you rate yourself so highly? That's what it feels like! I didn't feel like standing in line again. There are many delicious ramen restaurants from the central part to the west, but there are no delicious ramen restaurants in Toriichi (sweat)

5(7 months ago)

ぱんぱんPANDA

The price breakdown is 950 yen for wonton noodles and 100 yen for horse mackerel topping. This was my first visit, and although it was located on the corner of an intersection, making it difficult to enter and exit, everyone in Tottori was kind and the process went smoothly. thank you. If I had to describe it in one word, it would be ramen that is neat and full of flavor. Is it bland? That's what I thought about the soup at first, but after taking a second bite, I realized that it had just the right taste. There are two types of chashu, and the chicken one is moist and packed with flavor. The pork is thin, but the fat is delicious. The mackerel balls are also very flavorful and can be eaten alone as a snack. And menma! The menma from this shop is so delicious! The noodles were medium-thin, and I prefer them a little harder, but they were delicious from start to finish. The wonton was delicious as a melting pot, but in the second half they stuck together and became one big piece. I wonder if the first half will be a good thing? There is a wide variety of menu items including curry ramen, miso ramen, and spicy miso ramen. I want to try them all. I also liked that the background music in the store was quiet Western music. Thank you for your meal, I will visit you again!

3(2 months ago)

Oka Nori

★★★3　(Good) [2023.11] ・Soy sauce ramen 800 yen Light soy sauce ramen I am satisfied with the delicious soup. ``Ku, a noodle shop that offers carefully selected deliciousness, offers ramen using a clear soup based on pure Daisen chicken bones,'' the website states. It was delicious A ramen shop that I would like to visit again if I have a chance. Thank you for the meal ・Taste:　〇 [Soup: 〇, Noodles: 〇, Toppings: ○] ・Customer service: △ ・Cospa: △ *Extras: ◎, Good: 〇, Average: △, Not so good: ✕, Do you charge money? :❌❌

2(11 months ago)

Pina Chan2

2023 6/11 The store exterior, interior and atmosphere have a dark impression. There were about 2 groups waiting. Securing a parking lot is difficult here. Ordered Ajitama Ramen, Char Siu Bowl, and Miso Wan Tanmen. The flavored eggs have a good salty taste. The soy sauce soup has a slight richness and is light. If you eat the char siu bowl and then drink the soup, you won't be able to taste the soup because the char siu has a strong flavor. The char siu is thick and large, but it's a breast meat type char siu, so it's hard. This is probably not for people who like soft char siu. Also, as you can see in the picture, by the time I finished eating the noodles, the noodles had become lumpy.It would have been fine if it was only a little, but it was a shame because the lumps were about the size of an ajitama. Miso Wan Tanmen has too much miso and sesame oil? It felt like my throat was burning and I had a hard time eating it all the way to the end. I think the char siu bowl is perfect for people who like their char siu to be firm and gourmet. I'm not good at it myself. I got the impression that it wasn't worth lining up to eat, and when I asked if I wanted to eat it again, I got the impression that I had no desire to eat it.

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