Sushi restaurant • Japan, 〒104-0061 Tokyo, Chuo City, 中央区 Ginza, 8-chōme−10−3 銀座三鈴ビル B1F
Nestled away from the bustle of Ginza, “Sushi Kanesaka” is celebrated as a premier establishment that embodies Japanese sushi culture. Having earned a Michelin one-star accolade, it continues to allure gourmets worldwide, truly deserving the title of Ginza's treasure.
Each piece of sushi at Kanesaka is infused with the soul of the artisan. The harmony of carefully selected seasonal ingredients and perfectly balanced vinegar rice is indeed a masterpiece. Particularly, the generous portions of murasaki uni and the precisely aged aji sushi are exceptional, captivating many regular customers.
The proprietor's meticulous attention is another charm of Kanesaka. For instance, if determining one piece of kohada is insufficient, two are offered, and anago is crafted to enjoy both the sauce and salt flavors, demonstrating personalized and memorable service.
The interior exudes a tranquil ambiance, where diners can engage with the artisans at the counter while savoring the sushi. The no-photography policy further enables focus on the meal. Here, one can indulge in the luxurious use of all senses to taste the sushi.
Due to its popularity, reservations are necessary. Particularly, lunch on weekdays tends to be more accessible. Although it’s a luxury venue in Ginza, lunch courses start at 5,000 yen, suitable for both special occasion dinners and lavish lunchtime experiences.
Sushi Kanesaka is not merely a dining location but a special place where one can feel the Japanese culinary culture firsthand. When visiting Ginza, why not experience the supreme sushi and heartwarming hospitality they offer.