Soba Restaurant in Tenjinbashi, Osaka - Ichisouan

There is a quiet soba restaurant nestled in the back alleys of Osaka. Located in the residential area of Tenjinbashi, 'Ichisouan' follows the tradition of a well-established soba restaurant in Kyoto, offering a simple yet high-quality flavor.

Traditional Skills and Nostalgic Ambiance

As you step into the restaurant, a calming scent of wood permeates the air. The space, primarily consisting of counter seats, creates an atmosphere that seems to have stopped time. The soba, meticulously handcrafted by the owner, is made from fresh, domestically produced soba flour, providing a smooth and chewy texture.

Rich Flavor of Soba Dipping Sauce and Exquisite Hand-Battered Tempura

Enhancing the flavor of the soba is the elegant and fragrant dipping sauce. It is rich in the savory taste of bonito, complementing the soba perfectly. The tempura is also a must-try, featuring ingredients such as shrimp, conger eel, and eggplant coated in a beautifully crispy batter.

Heartwarming Deliciousness

Each dish, made with dedication to quality ingredients, exudes the passion of the craftsmen. The time spent savoring the soba and tempura is a luxurious moment to escape the daily hustle and bustle. While preserving the traditions of Kyoto, the flavor of 'Ichisouan' embodies the essence of Osaka's cuisine, embracing both tradition and modernity.